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Thozhi Millet Store

Extruded Bajra Flakes

Extruded Bajra Flakes

Regular price Rs. 140.00
Regular price Sale price Rs. 140.00
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Extruded Bajra Flakes (Pearl Millet) are created through a process of heat and pressure that "puffs" or flattens the grain. This makes them light, crunchy, and ready to eat, while retaining the powerful nutritional profile that Bajra is known for—particularly its high mineral and protein content.

Here are the primary benefits of Extruded Bajra Flakes:

1. High in Plant-Based Protein

Bajra is one of the most protein-dense millets.

  • Muscle Growth: It contains roughly 11g of protein per 100g, which is essential for tissue repair and building lean muscle.

  • Satiety: The high protein content triggers hormones that tell your brain you're full, helping to control appetite throughout the day.

2. Powerful "Slow-Release" Energy

Despite being extruded (which usually makes grains digest faster), Bajra’s inherent complex carbohydrate structure remains beneficial.

  • Prevents Fatigue: It provides a steady release of glucose, making it an excellent breakfast choice for those with long workdays or for children who need sustained energy for school.

  • Low GI: It helps maintain stable blood sugar levels, reducing the risk of sudden insulin spikes.

3. Rich in Magnesium and Potassium

Bajra is a "heart-healthy" grain due to its high vasodilator mineral content.

  • Blood Pressure Regulation: The high levels of potassium help counteract the effects of sodium in the diet, while magnesium helps relax the blood vessels.

  • Heart Rhythm: These minerals are crucial for maintaining a steady heartbeat and overall cardiovascular function.

4. High in Iron and Folic Acid

For those prone to fatigue or anemia, Bajra is a top-tier dietary addition.

  • Blood Health: It is rich in iron, which is vital for the formation of hemoglobin.

  • Cell Regeneration: The presence of folic acid (Vitamin B9) is essential for DNA synthesis and healthy cell growth.

5. Gluten-Free and Alkaline

  • Digestion: Bajra is naturally gluten-free and is one of the few grains that has an alkalizing effect on the body. This makes it an excellent choice for people who suffer from acidity or frequent heartburn.

  • Gut Health: It contains insoluble fiber that acts as a prebiotic, supporting a healthy gut microbiome.

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